If you are interested in making a purchase, head on over to the new website! We have a variety of items including Rilakkuma, Sumikko Gurashi, plush, stationery and lifestyle items!
So I have brought back my cooking series! This time, Kiiro shows us how to make a delicious egg drop soup. Don't miss the printable version on adorable Rilakkuma stationery below!
Kiiroitori’s Egg Drop Soup
Ingredients: (Serves 3)
♡ 4 ½ cups water + 1 tb chicken bouillon powder
*if using homemade broth, add 1 1/2 tsp salt instead of bouillon
♡ ½ tsp salt
♡ 3 eggs
♡ 3 tb starch dissolved in some water
♡ Wakame or your choice of seaweed (optional)
♡ Sesame oil or green onions to taste as a topping
1. Dissolve bouillon and salt in water. Bring to a boil and then add starch-water mixture.
2. Bring to a boil again.
2. Beat eggs. Slowly pour in eggs in a circular motion.
3. Once water nears a boil, turn off the heat. Add in your choice of seaweed. and
4. Serve with a dash of sesame oil and green onion to taste.
**Bonus add ins**
1. Try adding some pre-cooked gyoza! Yummy!!
2. Swap out chicken broth with dashi for a Japanese flavor alternative! Delicious with fresh or dried shiitake.
> o < Sorry it's late!! Another trip to China--I got back early this month. My laptop doesn't have photoshop on it, so I had to wait until I was back. Let me know in the comments if you guys super like the version with the dates on it for each month. It takes me a few more moments to make that version, so let me know if I should keep making it!
Sorry I didn't make one for January! I actually had a bad cold last month after the holidays > , <. Instead, I've been focusing on editing all the Japan vlogs. They are almost all uploaded!
Hope you enjoy this month's design! Happy *early* Valentines Day! : )
